Wine made from Monastrell grapes, grown in cooler areas and with a slow ripening which increases the synthesis and accumulation of aromatic compounds in the berries typical of this crop and preserves a high and natural acidity, perfectly integrated throughout the wine, which heightens its youth and freshness.

The winemaking process begins with a careful selection of the best bunches mainly according to its health integrity and its optimal level of ripeness leading to obtain fresh and aromatic wines.