The 2018 El Borde comes from the vineyard El Llano del Sastre in the village of Venta del Pino. It's an organically farmed three-hectare plot planted with 1,500 vines per hectare on very white, limestone-rich soils at 800 meters in altitude. The wine keeps varietal character and notes of Mediterranean herbs but with the freshness of the higher altitude zone and a cooler year. It matured in used 500-liter French oak barrels for 10 months. It's ripe and juicy, powerful, with grainy tannins and ripe fruit flavors.
The Wine Advocate, September 2020
Bodegas del Rosario and Norrel Robertson MW have joined forces to produce this fine Monastrell that captures the depth and freshness of Bullas, the highest appellation in Murcia, southeast Spain. A floral, nose with violets, blueberries, sloes and herbal aromas is followed by an aromatic, nicely-textured palate with fine tannins. Grapes for this organic red are sourced from Llano del Sastre, a site in the Venta del Pino valley.
Spanish Wine Lover, October 2020
10 months in second and third year used 500 liters barrels.
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