The main aspect in our winemaking philosophy is to give priority to our old vineyards, because we think that the balance in production, achieved thanks to them, is outstanding. The depth of their roots, the volume of explored soil and its own self control regarding their vegetative vigour, slow down the influence of the farming conditions which may occur year after year, and provide a higher complexity to the grapes in the first place and finally to the wines.
This approach does not exclude the importance of the new plantations, because they ensure the maintenance of our wine quality standards in the future. The whole planting and growing process is thoroughly studied by the winery staff, so that the vines are developed in a balanced way and fully-integrated in their environment.
Open to all lovers of wine and its characteristics. Enter the world of the senses with personalized guided tours. Visits include a tour of the wine cellar, breeding, processing and deposits...
The main tools we use for the ageing process are three: use of American and French oak casks, use of casks with different capacity and, finally, a balanced use of the age of the casks ranging...
