Nowadays, around 85% of the cultivated surface area belongs to the Monastrell variety. Some other varieties like Tempranillo, Cabernet-Sauvignon, Merlot and Syrah also provide richness to our red and rosé wines and Macabeo, Malvasía and Airén to our white wines.
Open to all lovers of wine and its characteristics. Enter the world of the senses with personalized guided tours. Visits include a tour of the wine cellar, breeding, processing and deposits...
The main tools we use for the ageing process are three: use of American and French oak casks, use of casks with different capacity and, finally, a balanced use of the age of the casks ranging...
